Corn Fritters Recipe (Crispy in 30 Minutes)
Make crispy corn fritters with sweet corn, scallions, cheddar, and a simple skillet batter. They fry up golden outside and tender inside in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Instant-read thermometer
- Air fryer
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Plate
- Airtight container
- Zip-top bag
Ingredients
- 3 cups (450 g) fresh corn kernels, or thawed frozen corn patted dry
- 3/4 cup (95 g) all-purpose flour
- 1/4 cup (35 g) fine yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon kosher salt, plus more for finishing
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 large eggs
- 1/3 cup (80 ml) whole milk
- 3/4 cup (85 g) shredded sharp cheddar cheese
- 3 scallions, thinly sliced
- 1 small jalapeno, seeded and minced, optional
- 1/3 cup (80 ml) neutral oil, for pan-frying, plus more as needed
- 1/2 cup (120 g) sour cream or plain Greek yogurt
- 1 lime, cut into wedges
- 2 tablespoons chopped cilantro or chives, optional
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