Italian beef paczki | Printable Recipe
A savory beef sandwich stuffed inside a sweet, soft doughnut? This is my Third Annual Paczki Day sandwich that combines Chicago's favorite sandwich with the Polish paczki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 360 grams all-purpose flour (3 cups)
- 50 grams granulated sugar (1/4 cup)
- 4 grams salt (1/2 teaspoon)
- 8 grams instant or active dry yeast (2 teaspoons)
- 2 large egg yolks
- 15 grams brandy or rum (1 tablespoon)
- 227 grams milk (1 cup) - you can use milk alternatives like almond milk
- 28 grams melted butter (2 tablespoons)
- 3 grams vanilla extract (1/2 teaspoon)
- peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan)
- confectioner's sugar (for topping/optional)
More Like This
Paczki (Polish doughnuts) | Printable Recipe | Bounded by Buns
boundedbybuns.com
Paczki (Polish doughnuts) | Recipe | Bounded by Buns
boundedbybuns.com
Buttermilk fried chicken and paczki sandwich | Printable Recipe | Bounded by Buns
boundedbybuns.com
Paczki Breakfast Sandwich – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Buttermilk fried chicken and paczki sandwich | Recipe | Bounded by Buns
boundedbybuns.com
Easy Chicago-Style Italian Beef Sandwich Recipe
crock.recipes
Paczki Recipe: How to Make It
tasteofhome.com
Italian Beef Sandwiches Recipe
recipeland.com