Buttermilk fried chicken and paczki sandwich | Printable Recipe | Bounded by Buns

Name: Buttermilk fried chicken and paczki sandwich | Printable Recipe | Bounded by Buns
Ingredients: 360 grams all-purpose flour (3 cups); 50 grams granulated sugar (1/4 cup); 4 grams salt (1/2 teaspoon); 9 grams instant or active dry yeast (2 teaspoons); 2 large egg yolks; 15 grams brandy or rum (1 tablespoon); 227 grams milk (1 cup) - you can use milk alternatives like almond milk; 28 grams melted butter (2 tablespoons); 3 grams vanilla extract (1/2 teaspoon); 1 to 2 quarts peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan); jam or custard (for filling); confectioners' sugar (for topping, optional)

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How can you celebrate entering the Lenten season any better than a fried chicken and paczki sandwich?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

360 grams all-purpose flour (3 cups)
50 grams granulated sugar (1/4 cup)
4 grams salt (1/2 teaspoon)
9 grams instant or active dry yeast (2 teaspoons)
2 large egg yolks
15 grams brandy or rum (1 tablespoon)
227 grams milk (1 cup) - you can use milk alternatives like almond milk
28 grams melted butter (2 tablespoons)
3 grams vanilla extract (1/2 teaspoon)
1 to 2 quarts peanut or vegetable oil for frying (up to 1.5 inches deep in your pot/pan)
jam or custard (for filling)
confectioners' sugar (for topping, optional)