Cubano Sandwich Gluten Free Recipe

Name: Cubano Sandwich Gluten Free Recipe
Ingredients: 2 slices (2 ounces) bread (your favorite gluten free bread); 4 ounces cooked pork meat (roast pork); 2 ounces cooked ham (or salami); 1 tablespoon butter; old fashioned grainy mustard, to taste; mayonnaise to taste; 2 slices (2 ounces) Swiss cheese; pickle slices (2 slices, the ones that are sliced lengthwise, if using the round slices you will need more, enough to cover area of sandwich)

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This is a great way to use leftover roast pork. This was originally made with Cuban bread, but since it cannot be gluten-free, feel free to use your

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Cooking tools:

Chef's knife
Cutting board

Ingredients

2 slices (2 ounces) bread (your favorite gluten free bread)
4 ounces cooked pork meat (roast pork)
2 ounces cooked ham (or salami)
1 tablespoon butter
old fashioned grainy mustard, to taste
mayonnaise to taste
2 slices (2 ounces) Swiss cheese
pickle slices (2 slices, the ones that are sliced lengthwise, if using the round slices you will need more, enough to cover area of sandwich)