Classic Graham Cracker Crust
This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Ingredients
- 8 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
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