Ice Cream with TINE® Brunost™ - Tineasia
Welcome to TINE. Farmer-owned producer of premium dairy products from Norway since 1856
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tine.com.
Ingredients
- 1160 g Whole milk
- 50 g Double cream
- 150 g Egg yolk
- 140 g TINE® Brunost™, grated
- 325 g Sugar
- 62 g Skimmed milk powder
- 50 g Ice cream stabilizer (optional)
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