Roman Saltimbocca with artichokes | Recipe with step by step guide - Casa Rinaldi
Saltimbocca, a typical Roman recipe with artichoke side dish, ideal as a second course and easy to prepare.
Ingredients
- 8 veal slices
- 8 slices of Prosciutto Crudo
- 8 sage leaves
- 340gr of our Carciofi alla Romana
- 50gr butter
- White wine
- Salt
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