Roman Saltimbocca with artichokes - Recipe with step by step guide - Casa Rinaldi
Roman Saltimbocca with artichokes - Layer veal, prosciutto crudo, and sage; cook in white wine sauce. Perfect for 4. Try it now!
Ingredients
- 8 veal slices
- 8 slices of Prosciutto Crudo
- 8 sage leaves
- 340gr of our Carciofi alla Romana
- 50gr butter
- White wine
- Salt
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