Mini Carrot Cakes with Coconut Cream Frosting – Katrina Froome Naturopathy

Ingredients

• 2 cups of almond flour (fine ground or almond meal)
• 1 cup grated carrot (finely grated)
• 3 eggs (room temperature)
• 1/4 cup coconut oil (melted and cooled)
• 1/4 cup honey (melted and cooled)
• 1/2 tsp baking soda
• 1 tsp cinnamon powder
• 1/2 tsp nutmeg
• 1 cup coconut cream (place can in the fridge overnight)
• 1/2 cup walnuts (chopped)