Hallowe'en tea brack

Hallowe'en tea brack

www.mummypages.ie

This is a delicious moist brack that tastes better after storing for a few days after cooking - so wrap it in greaseproof paper and keep for two days...

Keywords

  • halloween
  • tea
  • brack
View full recipe on www.mummypages.ie

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mummypages.ie.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Kitchen scale
  • Cooling rack
  • Oven
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Fork
  • Parchment paper
  • Chef's knife

Ingredients

  • 375g mixed fruit (sultanas, raisins, currants)
  • 300ml pint cold tea
  • 230g self raising flour
  • 125g caster sugar
  • 1 beaten egg
  • Half teaspoon mixed spice
  • Money and/or ring wrapped in greaseproof paper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This