Halloween Tea Brack
Recipe Steps - Place fruit and tea in a bowl and leave to soak overnight. - Add sugar, egg, flour and mixed spice and mix well.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at odlums.ie.
Cooking tools:
- Cake pan
- Loaf pan
- Mixing bowl
- Spoon
- Parchment paper
- Cooling rack
- Oven
- Pastry brush
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 350g packet of Shamrock Fruit Mix
- 300ml/½pt Cold Tea
- 125g/4oz Shamrock Golden Caster Sugar
- 1 Egg, beaten
- Good pinch Goodall’s Mixed Spice
- Ring or other Charms
- Rowse Honey (for decoration)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
