Ratatouille (Moosewood Cookbook) Recipe

Ingredients

• 1 medium onion, chopped
• 2 medium bell peppers, cut in strips or cubed
• 2 small zucchini or 2 small summer squash, small, cubed
• 1 small eggplant, cubed
• 4 -6 garlic cloves, crushed
• 2 medium tomatoes, in chunks
• 1 bay leaf
• 1 teaspoon basil
• 1 teaspoon marjoram
• 1/2 teaspoon oregano
• 1 dash rosemary
• 3 tablespoons dry red wine or 3 tablespoons tomato juice
• 1/2 cup tomato juice
• 2 tablespoons tomato paste
• 2 teaspoons salt, approximately
• black pepper, to taste
• 1/4 cup olive oil
• fresh parsley, chopped