Ratatouille recipe | Vegetable Stew | Woolworths TASTE
Provençal vegetable stew featuring a medley of vegetables like peppers, brinjals, baby marrows, and tomatoes, simmered with aromatic herbs for a flavourful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- ½ cup olive oil
- 1 onion, chopped
- 2 large bright sweet peppers, cubed
- 2 medium brinjals, cubed
- 350 g baby marrows, thickly sliced
- 1 kg ripe red Roma tomatoes, peeled, seeded and chopped
- 1–2 sprigs rosemary
- 3–4 sprigs thyme
- sea salt and freshly ground black pepper, to taste
- 3 T Italian parsley, chopped
- 1 t dried oregano
- 2 cloves garlic, crushed
More Like This
Ratatouille (Moosewood Cookbook) Recipe - Food.com
food.com
Ratatouille | Emerils.com
emerils.com
Ratatouille – French Vegetable Stew - Your Local Advertiser
yourlocaladvertiser.ie
Colorful Summer Vegetable Stew
michiganplum.org
Ratatouille – FRESHFARM
freshfarm.org
Ratatouille Vegetable Stew | Savory
savoryonline.com
Roasted Vegetable Ratatouille Take II
gourmetsafari.com
Ratatouille
ovensource.com