Vegan Blueberry Muffins or Bread - Veganbaking.net - Recipes, desserts and tips
These Vegan Blueberry Muffins feature a buttery flavor and smooth texture thanks to the combined efforts of non-dairy milk, lemon juice and lemon extract.
Keywords
- vegan
- blueberries
- nut-free
- soy-free
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Cooking tools:
- Muffin tin
- Loaf pan
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup + 2 Tablespoons non-dairy milk
- 2 Tablespoons lemon juice
- 1 Tablespoon golden flax meal
- 1 ½ cups + 2 Tablespoons all-purpose flour
- 1 ¼ cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ cup + 2 Tablespoons sugar
- ½ cup Regular Vegan Butter or margarine, melted (1 stick)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- ¾ teaspoon salt
- ¼ teaspoon cinnamon
- 1 ½ cups fresh blueberries
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