Vegan No-Bake Blueberry Vanilla Cheesecake

Name: Vegan No-Bake Blueberry Vanilla Cheesecake
Ingredients: 1 cup medjool dates; 3/4 cup raw almonds; 1 tbsp creamy almond butter; 1/2 tsp vanilla extract; 1/2 tbsp coconut oil; 1/4 tsp salt; 1 ½ cups raw cashews, soaked soak cashews overnight, or "flash soak" by soaking in boiled water for one hour; 1/2 cup maple syrup; 1/3 cup + 1 tbsp full-fat coconut milk; 1/3 cup frozen blueberries; 1 ½ tbsp lemon juice; 1 tsp vanilla extract; 1/2 tbsp coconut oil, melted and cooled; 1/2 tsp salt

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Vegan No-Bake Blueberry Vanilla Cheesecake You’ve seen me make my No-Bake Salted Almond Cheesecake on the TODAY Show, but I always like adding to the

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Ingredients

1 cup medjool dates
3/4 cup raw almonds
1 tbsp creamy almond butter
1/2 tsp vanilla extract
1/2 tbsp coconut oil
1/4 tsp salt
1 ½ cups raw cashews, soaked soak cashews overnight, or "flash soak" by soaking in boiled water for one hour
1/2 cup maple syrup
1/3 cup + 1 tbsp full-fat coconut milk
1/3 cup frozen blueberries
1 ½ tbsp lemon juice
1 tsp vanilla extract
1/2 tbsp coconut oil, melted and cooled
1/2 tsp salt