Chinese-Style Chicken Salad – Muscle intelligence

Ingredients

• 8 oz chicken breasts
• 2 tsp light soy sauce
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 2 tbsp olive oil
• 3 cups bean sprouts
• 1 red bell pepper, deseeded and thinly sliced
• 2 carrots, cut into batons
• 6 baby corn cobs, sliced
• 2 tsp rice wine vinegar
• 1 tbsp of light soy sauce
• a dash of chili oil
• chives