Care and Specialties | Wellness and Lifestyle Resources | Recipes | Tortilla Soup | Corewell Health

Ingredients

• 3 corn tortillas
• 3 large tomatoes, halved
• 1 red bell pepper, halved
• 1 cup chopped mushrooms
• ¼ of an onion, chopped
• ½ tablespoon garlic, roughly chopped
• 1 teaspoon ground cumin
• 1 dried chipotle chili
• 3½ sprigs fresh cilantro
• 1½ cups water, divided
• 1 teaspoon smoked paprika
• ¼ teaspoon chili powder
• ½ teaspoon kosher salt
• 1 cup fresh or frozen corn
• 1 cup fresh or frozen green peas
• ¼ cup thinly sliced green onions, white and green parts
• ¼ cup chopped fresh cilantro
• ½ avocado, diced
• ¼ cup chopped tomatoes
• ½ lemon