Tortilla Soup | WaffleHearts

Ingredients

• 1 medium tomato (quartered)
• 1 carrot (halved and cut into 2” pieces)
• 1 yellow summer squash (chopped into 2” pieces)
• 2 shiitake mushrooms (quartered)
• 1 red bell pepper (chopped into 2" pieces)
• 1 small shallot (halved)
• 1/2 teaspoon chile powder
• 1/2 teaspoon cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon dried coriander
• 1/8 teaspoon dried oregano
• 1/8 teaspoon garlic granules
• 1 cup frozen corn (thawed)
• 1 can black beans (rinsed and drained)
• 1 avocado
• tortilla chips (optional)
• 1/8 teaspoon ground cayenne pepper (or dried red pepper flakes)
• 3 cups low-sodium vegetable stock
• 1 celery stalk (chopped into 2” pieces)
• 1/2 teaspoon coarse salt (e.g. kosher salt)