Zucchini fritters with smoked trout & soybean salad

Ingredients

• good quality chilli jam
• 250g smoked ocean trout, flaked
• 18 slices of haloumi, fried
• salt
• pepper
• 500g zucchini, coarsely grated
• ½ teaspoon of salt
• 1.5kg of potatoes, peeled
• ¼ bunch spring onions, finely sliced
• ¼ bunch each of parsley, mint and coriander, chopped
• ½ a brown onion, finely diced
• 125g feta cheese, crumbled
• 1 teaspoon chilli flakes
• 1 garlic clove, crushed
• 2 eggs, lightly beaten
• 50g gluten free plain flour
• 250g natural yoghurt
• ½ cup of sorrel, chopped
• zest and juice of ½ a lemon
• 1 tomato, seeds removed, chopped
• ½ a red onion, finely chopped
• ½ bunch each of parsley, mint and coriander
• ½ bunch watercress, picked
• olive oil
• lemon juice