Smoked trout salad & ricotta fritters recipe| WWTASTE
Indulge in a fresh smoked trout salad topped with crispy ricotta fritters and drizzled with a tangy buttermilk dressing. This dish is perfect for a light meal.
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Cooking tools:
- Whisk
Ingredients
- 1 lemon, juiced
- 400 g Woolworths lightly smoked trout
- 2 t fresh dill, chopped
- 100 g chevin
- 2 cloves garlic, crushed
- 220 g ricotta
- 2 T chives, snipped
- Sea salt
- freshly ground pepper
- 70 g flour
- 1 free-range egg, beaten
- 140 g dried breadcrumbs
- Oil, for frying
- 4 beetroot, scrubbed and thinly sliced
- 100 g fresh peas, shelled and blanched
- Baby leaves, for serving
- 3 T cream
- ½ lemon, juiced
- 1 T white wine vinegar
- ¼ cup buttermilk
- freshly ground black pepper
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