Zucchini, Corn and Mint Fritters with Smoked Salmon Recipe
Easy zucchini fritters recipe topped with mint dressing and smoked salmon. A perfect brunch or light lunch recipe idea.
Keywords
- zucchini corn fritters recipe
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Ingredients
- 1/2 cup Australian cottage cheese
- 50g Australian reduced fat feta cheese, crumbled
- 1 cup fresh wholegrain breadcrumbs
- 1 egg, lightly beaten
- 1 medium zucchini, grated
- 3/4 cup (1 cob) fresh corn kernels
- 1 tablespoon finely chopped mint
- Freshly ground black pepper, to taste
- 1/2 cup reduced fat natural yoghurt
- 75g smoked salmon
- 1 cup salad greens, for serving
- 4 small slices wholegrain baguette, for serving
- 4 lemon wedges, for serving
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