Chopped Salad with Hearts of Palm, Garbanzo Beans and Avocado | Family Meals in Heels

Ingredients

• 1 (15 ounce) can garbanzo beans, no-added-salt, drained and rinsed
• 1 (15 ounce) can hearts of palm, rinsed and drained, chopped
• 1 cup corn (fresh or frozen, defrosted)
• 1 avocado, skin and pit removed, chopped
• 1 cup cherry tomatoes, quartered
• 4 Persian cucumbers, chopped
• 1/4 cup shallots, peeled and diced
• 2 tbsp red wine vinegar
• 1 1/2 tbsp extra virgin olive oil
• 1/2 lemon, juice of
• 1 tbsp Dijon mustard
• 1/2 tsp Italian seasoning
• 1/8 tsp salt (optional)
• black pepper