Pork Chops With Wine Sauce | Just A Pinch Recipes
Trim excess fat and loosen pieces from pork chops. Add oil to a Dutch oven, and add the trimmed pieces of pork. Brown on medium-high heat for 7 to 9 minutes. Reduce the heat...
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Ingredients
- 6 shoulder pork chops
- 2 tablespoon(s) oil
- 2 medium onions, thinly sliced
- 8 ounce(s) sliced mushrooms, optional
- 5 sprig(s) fresh thyme
- 2 clove(s) garlic, minced
- 1 tablespoon(s) spicy mustard
- 1/8 teaspoon(s) allspice
- 3/4 cup(s) red wine
- 2 tablespoon(s) red wine vinegar
- 1 cup(s) chicken broth
- 2 bay leaves
- ## SAUCE
- 2 tablespoon(s) butter
- 1/2 teaspoon(s) red wine vinegar
- - salt and pepper, to taste
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