Seared Sirloin Steak with Onion Relish - Restaurant Association of Nova Scotia

Ingredients

• 1 tablespoon honey
• 3 tablespoons sherry vinegar
• Coarse salt and freshly ground pepper
• 1/4 cup olive oil, preferably Spanish, plus more for skillet
• 1/2 red onion, finely chopped (about 1/2 cup)
• 1 tablespoon minced garlic (2 medium cloves)
• 1/3 cup brine-cured pitted green olives, such as Picholine, cut into 1/4-inch-thick rounds
• 1 navel orange, peel and pith cut off, flesh cut into 1/2-inch cubes
• 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish
• 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)