Smoked Holiday Ham with Pineapple, Cherries, and Cloves – Revolution Barbecue

Ingredients

• 6–8 lb bone-in ham - We used a Crowd Cow Bone-In Heritage Ham
• 2 tablespoons yellow mustard
• 1/4 cup Revolution Barbecue North Carolina BBQ Rub
• 1 can (20 ounces) pineapple rings (reserve the juice for the glaze)
• 1 jar maraschino cherries
• Whole cloves
• Toothpicks
• 1 cup pineapple juice (from the can)
• 1/2 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon