Caramel fudge | Rainbow Cooking
Delicious fudge with a smooth, crystal-free texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 1 tin (397 gram) condensed milk
- 1 tin of water (use the empty condensed milk tin as a measure)
- 6 cups (1 500 ml) sugar
- 3 tablespoons (45 ml) flour
- 1/4 teaspoon (1 ml) salt
- 1/4 teaspoon (1 ml) cream of tartar
- 125 grams butter
- 3 tablespoons (45 ml) golden syrup (Lyle's if you can get it)
- 1 teaspoon (5 ml) vanilla
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