Tchaman Kaliya
Paneer in a milky broth » Paneer in a milky broth
Keywords
- tchaman kaliya
- paneer
- kashmiri
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 200 grams Cottage cheese / paneer cubes
- 1 Potatoes, sliced
- 1/2 cup milk
- 1 tablespoon oil
- 1 tejpatta / bay leaf
- 4 green chillies, slit
- 2 green cardamoms
- 1 clove
- 1 pinch hing
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon garam masala (optional)
- 1 teaspoon coriander powder (optional)
- 1/2 teaspoon sonth / ginger powder
- 1 tablespoon saunf / fennel powder
- salt to taste
