Chaman Kaliya
Cardamom and fennel scented cottage cheese cooked in whole milk
Keywords
- chaman kaliya
- paneer
- saffron
- cardamom
- kashmir
- kashmiri
- recipe
- herath
- shivratri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 400 grams Paneer / cottage cheese, cut into cubes and soaked in hot milk for 30 minutes.
- 2 cups Milk
- 1 tablespoon Ghee
- 1 teaspoon Cumin
- 3 Green cardamoms
- 2 cloves
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Kashmiri Garam Masala
- 1 1/2 teaspoons fennel powder (saunf)
- 1/8 teaspoon ginger powder
- 1 pinch saffron
- salt to taste
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