Chaman Kaliya Recipe

Ingredients

• 200g Paneer (cubed)
• 1 tbsp Butter
• 3 Green Cardamom
• 2 Cloves
• 1 Bay leaf
• 1 tsp Cumin Seeds
• 1 tsp Kashmiri Red Chilli Powder
• Cinnamon
• 1 tsp Coriander Powder
• 1 tsp Fennel Powder
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Fenugreek Powder
• as per taste Salt
• 250 ml Milk
• a pinch Sugar
• a pinch Saffron Strands
• to garnish Coriander Leaves
• as required Oil
• 2 Medium Onions
• 3 Garlic Cloves (peeled and coarsely chopped)
• 1/4 cup Water
• 1 inch Ginger (peeled and finely chopped)