Grass-Fed Moroccan Sliders - Verde Farms

Grass-Fed Moroccan Sliders - Verde Farms

verdefarms.com

Our expert dietitian friends at FRESH Communications, Steph and Sheri, have crafted today’s featured ground beef recipe: grass-fed Moroccan sliders.

View Original

Share this recipe:

Ingredients

  • 1 pound Verde Farms 93% lean ground beef
  • 1/2 cup rolled oats, blended into oat flour
  • 1 large egg
  • 3 garlic cloves, minced
  • 1/4 cup finely chopped fresh cilantro
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1⁄8 teaspoon grated nutmeg
  • 1⁄8 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1⁄4 teaspoon cayenne
  • 1⁄4 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 cucumber, seeded and finely diced
  • 1 cup plain low-fat Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • 1/8 tsp garlic powder
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper

More Like This