Grass-Fed Moroccan Sliders - Verde Farms
Our expert dietitian friends at FRESH Communications, Steph and Sheri, have crafted today’s featured ground beef recipe: grass-fed Moroccan sliders.
Ingredients
- 1 pound Verde Farms 93% lean ground beef
- 1/2 cup rolled oats, blended into oat flour
- 1 large egg
- 3 garlic cloves, minced
- 1/4 cup finely chopped fresh cilantro
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1⁄8 teaspoon grated nutmeg
- 1⁄8 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 cucumber, seeded and finely diced
- 1 cup plain low-fat Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1/8 tsp garlic powder
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
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