Moroccan Braised Grass-Fed Beef Stew - JJ Virgin

Name: Moroccan Braised Grass-Fed Beef Stew - JJ Virgin
Ingredients: 2 tbsp avocado oil; 1¼ lb grass-fed & grass-finished beef chuck roast or stewing meat, cut into cubes (1-2" thick); 2 tsp sea salt, divided; ½ tsp ground pepper; 1 medium sweet white onion, cubed; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 8 oz sliced cremini mushrooms; 2 red bell peppers, sliced; 2 cloves garlic, minced; ½ tsp fresh ginger, minced; 1 tbsp tomato paste; 2 tbsp Lakanto® Golden Monkfruit Sweetener; ½ tsp ground turmeric; 1 tsp sweet paprika; 1 tsp ground cumin; ¼ tsp ground cinnamon; ¼ tsp ground cloves; 14 oz organic beef broth; 1 tbsp fresh parsley, chopped

jjvirgin.com

Savor slow-cooked beef stew infused with onions, carrots, and aromatic spices like turmeric and cinnamon. Perfectly tender beef in a rich, flavorful broth—topped with parsley.

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Ingredients

2 tbsp avocado oil
1¼ lb grass-fed & grass-finished beef chuck roast or stewing meat, cut into cubes (1-2" thick)
2 tsp sea salt, divided
½ tsp ground pepper
1 medium sweet white onion, cubed
2 carrots, peeled and chopped
2 celery stalks, chopped
8 oz sliced cremini mushrooms
2 red bell peppers, sliced
2 cloves garlic, minced
½ tsp fresh ginger, minced
1 tbsp tomato paste
2 tbsp Lakanto® Golden Monkfruit Sweetener
½ tsp ground turmeric
1 tsp sweet paprika
1 tsp ground cumin
¼ tsp ground cinnamon
¼ tsp ground cloves
14 oz organic beef broth
1 tbsp fresh parsley, chopped