Easy Palak Paneer (Spinach with Cheese) - Nurtures The Soul
Palak Paneer is a classic Indian dish of cooked spinach with cubes of paneer cheese. You can substitute firm Tofu for the paneer (cheese) to make it vegan.
Ingredients
- 1 Package Frozen Spinach chopped, thawed with water squeezed out (I used a 300 g package)
- 1 Cup Paneer, cubed and pan fried golden (Cube the paneer and pan fry in 1 Tablespoon of oil, turning until golden on all sides)
- 1 onion chopped
- 1 Nob Fresh Ginger chopped
- 2 Cloves Garlic minced
- 1/2 Teaspoon Himalayan salt (or pink salt)
- 1/2 Teaspoon Chilli Flakes
- 1/2 Teaspoon Cumin powder
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon Corriander powder
- 2 Tablespoon Oil
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