Roopa Gulati's Palak Paneer: Curry with Spinach and Indian Cheese | Climate-Friendly Cooking 🥕

Ingredients

• 1 onion
• 2 cloves of garlic
• 25 g ginger
• 2+2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon cinnamon
• 1 teaspoon tomato purée
• 150 g spinach
• 300 g canned tomatoes
• 1 pinch of turmeric
• 1 pinch of chili powder
• 1 pinch of salt
• 1/2 teaspoon garam masala
• 100-150 g paneer (Indian cheese)
• as a side dish: about 120 g of rice