Chicken Curry

Ingredients

• 300g free-range chicken thighs or breast
• 1 medium sweet potato
• 3 cloves garlic - crushed
• ½ tbsp ginger - fresh grated or minced
• 1 small onion
• Handful of green beans
• 1 red capsicum
• 1 eggplant
• 2 zucchini
• 4 carrots
• 2 tbsp curry powder
• 1 tbsp Garam masala
• 2 tbsp Ghee
• 1 can coconut milk
• 2 tbsp Meadow & Marrow Bone Broth Concentrate - Curry
• 500ml hot water
• 1/2 - 1 cup unsweetened almond milk