Chicken Curry | WQDR-AM

Ingredients

• 1 large white onion, coarsely chopped
• 1 jalapeño, seeded, coarsely chopped
• 1 (2 1/2″) piece ginger, peeled, coarsely chopped
• 8 cloves garlic, peeled
• 3 Tbsp. vegetable oil
• 2 Tbsp. curry powder
• Kosher salt
• 2 Tbsp. tomato paste
• 2 cups tomato puree
• 2/3 cup whole-milk yogurt
• 2 lb. boneless, skinless chicken thighs
• 1 tsp. garam masala
• Basmati rice and chopped fresh cilantro, for serving