Peach, pine nut and lavender cake recipe

Peach, pine nut and lavender cake recipe

www.telegraph.co.uk

I usually make this in a large roasting tin so you end up with more of a slab cake, but you could absolutely cook it in a large round cake tin if you prefer.

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  • Dessert recipes
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  • Baking recipes
  • Party recipes
  • Food and drink
  • Cake recipes
  • Peach recipes
  • Fruit recipes
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Ingredients

  • 8 peaches, halved and destoned
  • 330g caster sugar
  • 375g butter, softened
  • Grated zest of 1 lemon
  • 6 eggs
  • 125g ground almonds
  • 300g plain flour
  • 1½ tsp baking powder
  • 90g honey
  • 3 tbsp fresh or dried lavender
  • 80g pine nuts, toasted

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