Tomato and Borlotti Bean Pasta Bake - Stir it up Magazine
Hearty pasta bake with MAGGI Rich & Rustic Tomato Sauce, borlotti beans, and crunchy topping—simmered to perfection and baked to golden goodness.
Ingredients
- tbsp vegetable oil
- g medium onions (300g), finely chopped
- g garlic, crushed
- g MAGGI Rich & Rustic Tomato Sauce
- g tin Borlotti beans, drained and washed (480g drained weight)
- ml water
- g MAGGI® Vegetable Bouillon Few dashes of Worcestershire sauce Cracked black pepper, to taste
- g rigatoni or penne pasta
- g Medium cheddar cheese, grated
- g MAGGI® Southern Fried Crunchy Bake
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