Tomato and Borlotti Bean Pasta Bake - Stir it up Magazine

Tomato and Borlotti Bean Pasta Bake - Stir it up Magazine

stiritupmagazine.co.uk

Hearty pasta bake with MAGGI Rich & Rustic Tomato Sauce, borlotti beans, and crunchy topping—simmered to perfection and baked to golden goodness.

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Ingredients

  • tbsp vegetable oil
  • g medium onions (300g), finely chopped
  • g garlic, crushed
  • g MAGGI Rich & Rustic Tomato Sauce
  • g tin Borlotti beans, drained and washed (480g drained weight)
  • ml water
  • g MAGGI® Vegetable Bouillon Few dashes of Worcestershire sauce Cracked black pepper, to taste
  • g rigatoni or penne pasta
  • g Medium cheddar cheese, grated
  • g MAGGI® Southern Fried Crunchy Bake

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