Amaretti (Italian Almond Cookies) | La Cucina Grandinetti
Light and crispy almond cookies, sweetened with sugar and flavored with lemon and almond extract—perfectly crackled on top!
Ingredients
- 2-1/4 cups (200g) almond flour or very finely ground almonds, sifted
- 1 cup (200g) granulated sugar
- 1/4 teaspoon salt
- 2 large egg whites (about 60 grams)
- 1/2 teaspoon lemon juice
- 1 teaspoon almond extract
- confectioners’ sugar, as needed
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