Pasta Arrimante

Ingredients

• 1 lb pennine or fusilli
• 1/2 broccoli or cauliflower, in florets
• 3 tomatoes chopped or 15 cherry tomatoes cut in 2 or 1 tbsp of tomato paste
• 4 tbsp olive oil
• 12 pitted black olives, halved
• 1/2 tsp chilli, dried, crushed
• 4 tbsp of white wine
• 2 garlic cloves, minced
• Herbamare Original , pepper to taste
• Parmesan, to taste