Diana tart | Chocovic
This multi-layered creation features a capuchina sponge cake, a creamy apple Chiboust, and a light lime yogurt mousse, finished with a glossy jelly coating.
Ingredients
- 400 g sugar
- 215 g green apple puree
- 215 g cream
- 1,5 g fine salt
- 14 g gelatin leaves
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