Diana tart | Chocovic

Diana tart | Chocovic

www.barry-callebaut.com

This multi-layered creation features a capuchina sponge cake, a creamy apple Chiboust, and a light lime yogurt mousse, finished with a glossy jelly coating.

View Original

Share this recipe:

Ingredients

  • 400 g sugar
  • 215 g green apple puree
  • 215 g cream
  • 1,5 g fine salt
  • 14 g gelatin leaves

More Like This