Sweet Reindeer Macarons Recipe: Festive Holiday Treats - The Pass and Provisions

Ingredients

• 100 g (1 cup) almond flour
• 2 large egg whites (room temperature)
• 100 g (¾ cup) powdered sugar
• 75 g (⅓ cup) granulated sugar
• ¼ teaspoon cream of tartar
• Brown gel food coloring
• 50 g (1.5 ounces) melted dark chocolate (for antlers and eyes)
• Red candies (e.g., M&Ms) for noses
• White royal icing or edible white dots for eye highlights
• 120 g (4 ounces) semi-sweet chocolate, finely chopped
• 60 ml (¼ cup) heavy cream