Festive Santa Claus Macarons with Sugar Cookie Filling - My Home Made Recipe
Make festive Santa Claus macarons with red almond shells, sugar cookie buttercream, royal icing belts, and snowy coconut edges for a showy Christmas treat.
Ingredients
- 100g golden sugar.
- 100g egg whites.
- 105g almond flour.
- 105g powdered sugar.
- 4g egg white powder (optional).
- Red gel food coloring.
- Royal Icing: 187g powdered sugar.
- 1 tablespoon meringue powder.
- 4 tablespoons water.
- Black and yellow gel coloring.
- Buttercream: 63g all-purpose flour.
- 113g unsalted butter.
- 50g golden sugar.
- 156g powdered sugar.
- 1 teaspoon vanilla extract.
- 1/8 teaspoon almond extract.
- 1/2 tablespoon milk.
- 50g desiccated coconut.
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