Pastry Chef Lee-Andra Govender's Festive Macarons Recipe
www.womanandhomemagazine.co.za
Ingredients - For the macarons: - 125g sifted ground almonds - 150g icing sugar - 100g castor sugar - 100g egg whites - ½ teaspoon cream of tartar - 1g red
Ingredients
- For the macarons:
- 125g sifted ground almonds
- 150g icing sugar
- 100g castor sugar
- 100g egg whites
- ½ teaspoon cream of tartar
- 1g red food powder colouring
- TWG Red Christmas tea leaves (or alternative tea of your choice)
- For the chocolate ganache:
- 150g fresh cream
- 150g dark chocolate disks
- 100g unsalted butter
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