Pastry Chef Lee-Andra Govender's Festive Macarons Recipe

Pastry Chef Lee-Andra Govender's Festive Macarons Recipe

www.womanandhomemagazine.co.za

Ingredients - For the macarons: - 125g sifted ground almonds - 150g icing sugar - 100g castor sugar - 100g egg whites - ½ teaspoon cream of tartar - 1g red

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Ingredients

  • For the macarons:
  • 125g sifted ground almonds
  • 150g icing sugar
  • 100g castor sugar
  • 100g egg whites
  • ½ teaspoon cream of tartar
  • 1g red food powder colouring
  • TWG Red Christmas tea leaves (or alternative tea of your choice)
  • For the chocolate ganache:
  • 150g fresh cream
  • 150g dark chocolate disks
  • 100g unsalted butter

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