Pizza with Pancetta & Mushrooms recipe #1
Excellent pizza perfect for a challenging day. Delicious dish without tomato sauce, Chech this easy recipe | Pizza with Pancetta & Mushrooms recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Cooking tools:
- Kitchen scale
- Pizza stone
- Pizza peel
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound (450g) pizza dough, store-bought or homemade
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup mozzarella cheese, shredded
- 1 cup fontina cheese, shredded
- 1 cup mixed forest mushrooms, sliced (such as shiitake, oyster, or cremini)
- 4 ounces pancetta, thinly sliced
- 2 tablespoons pine nuts
- 1 tablespoon fresh rosemary leaves, chopped
- Salt
- black pepper
- 2 ¼ teaspoons (7g) active dry yeast
- 1 teaspoon sugar
- 1 cup (240ml) warm water (around 110°F/43°C)
- 2 ½ cups (312g) all-purpose flour
- 1 teaspoon salt
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