Recipe

Ingredients

• 1.5 pound large shrimp; peeled and deveined
• 1 tsp. paprika
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano
• 1/4 tsp. garlic powder
• 1/4 tsp. kosher salt
• 1/4 tsp. coarse ground pepper
• 1/4 tsp. cayenne pepper
• 1/2 tbs. brown sugar
• 2 tbs. extra virgin olive oil
• 2 tbs. extra virgin olive oil for pan
• 1 pkg torn leaf lettuce
• 1 cup NatureSweet® Cherubs® Tomatoes
• 8 oz thin yellow or green beans, trimmed
• 5 Tbsp olive oil
• 3 Tbsp fresh lime juice (juice from one medium-sized lime)
• 1 Tbsp Dijon mustard
• 1 Tbsp crushed red pepper flakes
• 1/3 cup chopped fresh basil leaves
• 1/2 cup sliced red onion