Grilled Firecracker Shrimp - Healthy World Cuisine
Firecracker Grilled Shrimp are spicy, garlicky & zesty. Perfect as an appetizer, less than 30 minute dinner or on top of a salad.
Ingredients
- Bamboo grilling sticks
- 1 pound shrimp (large (16 to 20 count) peeled and deveined)
- 2 tablespoons Sriracha Sauce (hot chili sauce (adjust amount to your liking- this version is HOT so adjust as needed))
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon sugar (or low glycemic sugar alternative)
- 4 cloves garlic (chopped)
- Lime slices (sliced - optional)
- cilantro (chopped - optional)
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