The Cameler Carrot Cake – Camelēr Spice Co.

Ingredients

• 360g Plain white flour
• 200g - 300g Sugar, to desired sweetness
• 3 tsp Baking soda
• 4 tsp Quatre Épices by Camelēr Spice Co.
• 1/2 tsp Salt
• 4 Eggs
• 180g Vegetable or canola oil
• 1 tsp Vanilla extract
• 450g Carrots, shredded
• 150g Desiccated coconut
• 130g Dates, chopped
• 130g Pecans, chopped
• 1 Small tin (230g) pineapple chunks with juice, crushed/mashed
• 65g Raisins