Traditional Carrot Cake Recipe - Taste Of Savor

Ingredients

• 160 g - Flour
• 2 g - Baking powder
• 2.5 g - Baking soda
• 0.7 g - Ground cloves
• 3 g - Cinnamon
• 1 whole egg
• 1 egg yolk
• 2 egg whites
• A pinch of salt
• 200 g - Oil
• 270 g - Granulated sugar
• 50 g - Crushed walnuts
• 135 g - Grated carrot
• 50 g - Shredded coconut
• 175 g - Cream cheese (like Philadelphia)
• 70 g - Softened butter
• 35 g - Powdered sugar
• 25 g - Honey
• Vanilla extract - Adjust to taste