Baked Blueberry Meringue Rice Pudding | BC Blueberry Council

Ingredients

• 4 quarts (4 litres) whole milk
• 5 1/2 cups (1 kg) long grain rice
• 1 cup (200 gm) granulated sugar
• 1 cup (180 gm) dried cranberries or currants
• 1 cup (225 gm) unsalted butter
• 4 tsp (8 gm) ground cinnamon
• 4 tsp (8 gm) ground nutmeg
• 20 large (900 gm) eggs seperated, room temperature
• 8 cups (2 litres) light cream / half & half
• 16 cups (2.75 kg) BC blueberries, fresh or frozen
• 1/2 cup (100 gm) granulated sugar
• 4 Tbsp (40 gm) grated lemon peel
• 1 tsp (2 gm) cream of tartar
• 1 1/2 cups (300 gm) granulated sugar
• 1 cup (100 gm) sliced almonds