Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe | Food Network UK

Ingredients

• 12 ounces sweet Hawaiian bread, cut into 1/2-inch pieces (about 10 cups)
• 1 1/4 cups fat-free evaporated milk
• 1 cup 2-percent milk
• 1/2 cup plus 2 tablespoons sugar
• 1 1/2 teaspoons pure vanilla extract
• Large pinch freshly grated nutmeg
• Salt
• 2 large eggs
• 3/4 cup cooked wild rice
• 1 cup blueberries
• Nonstick cooking spray
• 1 tablespoon toasted, sliced almonds
• 1/4 teaspoon finely grated orange zest
• 1 tablespoon orange juice